Ingredients: Wheat Flour, Water, Tomato Pulp, Mozzarella Cheese (Pasteurized Milk, Salt, Rennet, Lactic Starter Cultures), Olive Oil, Basil, Hard Grating Parmesan Cheese (Pasteurized Milk, Salt, Rennet,
Enzyme), Salt, Brewer’s Yeast
Contains: Wheat, Milk

• For napoletan style cook pizza for 8-10 minutes at 400°F
• For crunchy effect cook pizza for 8-10 minutes at 450°F