The timeless Neapolitan classic

Margherita Pizza

Tomato, 100% fior di latte mozzarella and fresh basil on our hand-stretched, 24-hour fermented crust. The pizza that started it all.

Preparation

Bake at 450°F for 8–10 minutes.

Allergens

Contains: Wheat, Milk

Ingredients

Wheat Flour, Water, Tomato Pulp, Mozzarella Cheese (Pasteurized Milk, Salt, Rennet, Lactic Starter Cultures), Olive Oil, Basil, Hard Grating Parmesan Cheese (Pasteurized Milk, Salt, Rennet, Enzyme), Salt, Brewer's Yeast.

Contains: Wheat, Milk

Nutrition Facts

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