
Your canvas, our craft
Our hand-stretched, 24-hour fermented crust, par-baked and ready for your own signature toppings. Perfect for restaurants and foodservice.
Bake at 450°F for 8–10 minutes.
Contains: Wheat
Wheat Flour, Water, Olive Oil, Salt, Brewer's Yeast.
Contains: Wheat

We supply restaurants, distributors and foodservice operators across the U.S.
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