
Rich, earthy, indulgent
Fior di latte mozzarella, mushrooms and a summer truffle mushroom sauce with a touch of parmesan. Our most luxurious pie.
Bake at 450°F for 8–10 minutes.
Contains: Wheat, Milk
May contain: Soy, Mustard
Wheat flour, water, mozzarella (pasteurized cow's milk, salt, rennet, and lactic ferments), mushrooms, truffle paste [cultivated mushrooms "Agaricus bisporus" 50%, water, sunflower oil, breadcrumbs (soft WHEAT flour type "0", water, yeast, salt), natural flavorings, salt, summer truffle (Tuber aestivum vitt) 0.5%, parsley, pepper, garlic), caramel color], basil, grated cheese (cow's milk, salt, rennet, lysozyme), salt, yeast.
Contains: Wheat, Milk
May contain: Soy, Mustard

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